About Roti Making machine
Roti Maker For Commercial Use is an industrial-grade, high-performance machine designed to produce a large volume of rotis (or chapatis) with consistency and efficiency. They are space-efficient, making them suitable for small or crowded kitchens that require high-output equipment. These machines are essential for businesses such as hotels, restaurants, catering services, institutional kitchens, and tiffin services where there is a need for producing a high quantity of rotis in a short amount of time. Roti Maker For Commercial Use is an invaluable tool for businesses requiring the production of large quantities of rotis with consistent quality.
| Capacity |
1000/Hour |
| Model Name/Number |
FC-1000 |
| Material |
Stainless Steel |
| Gas Consumption |
2.5 Kg/Hour |
| Motor Power Hp |
0.5 HP x 2 |
| Voltage |
220V |
| Thickness of Chapati |
2 mm |
| Size of Chapati |
4 mm |
| Weight of Chapati |
35 gm |
| Chapati Baking |
Three Layers Technology |
| Gas Connection |
LPG and PNG |
| Machine Dimension |
2.2 x 5.2 x 4.5 Feet (W x L x H) |
| Gas Safety |
Auto Cut off Valve System |
| Weight of Machine |
380 Kg |
| Total Power Use |
2 Unit/Hour |
| Total Heating Element |
2500 W |
| Phase |
Single Phase |
| All Contact Parts |
SS 304 and Ceramic Coating |
| Castor Wheel Size |
4 Inch |
Efficient Commercial Chapati ProductionExperience seamless bulk chapati making with the FC-1000, capable of producing 1,000 perfect rotis per hour. Designed for commercial operations, this machine streamlines production, ensuring uniform size, thickness, and shape for every chapati. Its heavy-duty mesh conveyor and three-layer baking technology guarantee consistent results while minimizing manual effort.
Durable and Safe DesignCrafted with stainless steel and ceramic-coated parts, the FC-1000 ensures food safety and durability. Mobility is enhanced with 4-inch castor wheels. The integrated gas auto cut-off valve and compatibility with both LPG and PNG increase operational safety and flexibility, making this machine a reliable addition to large establishments.
Energy-Efficient Dual Heating SystemThe machine integrates both electric (total 2500 W) and gas heating, consuming only 2 units of power per hour. Its single-phase voltage compatibility, dual 0.5 HP motors, and automatic controls help optimize energy use while maintaining uninterrupted roti production across shifts.
FAQ's of Roti Making machine:
Q: How does the FC-1000 Roti Making Machine ensure uniform chapati size and thickness?
A: The FC-1000 is engineered with advanced three-layer baking technology and a heavy-duty mesh conveyor, ensuring every chapati maintains a consistent 4 mm thickness, 35 gm weight, and round shape, resulting in a uniform, high-quality output.
Q: What safety features are included in the FC-1000 for gas operation?
A: This machine is equipped with an automatic gas cut-off valve, compatible with both LPG and PNG, providing enhanced operational safety by shutting off gas flow in case of irregularities.
Q: When is the FC-1000 ideally used in a commercial setting?
A: The FC-1000 is best suited for peak operational hours in restaurants, hotels, canteens, and food processing units where high-volume, efficient chapati production is required with minimal manual intervention.
Q: Where should the FC-1000 Roti Making Machine be installed?
A: It should be installed in a spacious, well-ventilated commercial kitchen with access to a stable power supply (220V, single phase) and safe gas connections. Its fitted wheels make it easy to reposition as required.
Q: What is the process of cleaning and maintaining the FC-1000?
A: Maintenance is minimal due to SS 304 ceramic-coated contact parts and a brushed stainless-steel exterior. Routine cleaning involves wiping down surfaces and clearing debris from the conveyor, ensuring ongoing hygiene and smooth operation.
Q: How does the FC-1000 benefit commercial chapati production operations?
A: By automating chapati production, the FC-1000 significantly reduces manual labor, boosts output to 1,000 chapatis per hour, and assures product consistency, making it ideal for scaling up kitchen productivity while maintaining quality.