Dough Ball Making Machine is an advanced electrically powered commercial-grade machine that is specially designed for small to large-scale commercial kitchens in hotels and restaurants. It is highly demanding due to its excellent productivity and low power consumption. The frame of this unit is manufactured by using top-quality carbon steel that gives high strength and rigidity. The offered Dough Ball Making Machine runs on an alternating voltage of 220 to 240 volts with a frequency of 50 to 60 Hertz.SpecificationCapacity: 2000 to 2200 / HoursMachine Weight: 45 KgMachine Dimension: 22 X 30 X 36 InchBowl: SS 304Bowl Thickness: 2MMDough Ball Weight: 2 to 100 GmTolerance: +-2 GmBlade: SS 304Electric Supply: 220 V Single PhaseElectrical Wire: RR cable Or HavellsElectrical Parts: L and T, Schneider
| Type of Machine | Bread Making Machine |
| Power Source | Gas |
| Usage/Application | Industrial/Commercial |
| Machine Body Material | Stainless Steel(SS) |
| Application/Usage | Hotels & Restaurant |
| Application/Usage | Food Processing Industry |
| Application/Usage | Bakery |
| Power | 2-3 HP |
| Voltage | 220V |
| Phase | Single Phase |
| Gas Safety | Auto Cut off Valve System |
| Design Type | Standard |
| Gas Connection | LPG and PNG |
| Baking Conveyor Material Grade | SS304 |
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