Dough Ball Making Machine is an advanced electrically powered commercial-grade machine that is specially designed for small to large-scale commercial kitchens in hotels and restaurants. It is highly demanding due to its excellent productivity and low power consumption. The frame of this unit is manufactured by using top-quality carbon steel that gives high strength and rigidity. The offered Dough Ball Making Machine runs on an alternating voltage of 220 to 240 volts with a frequency of 50 to 60 Hertz.
Specification
Capacity | 2000 to 2200 / Hours |
Machine Weight | 45 Kg |
Machine Dimension | 22 X 30 X 36 Inch |
Bowl | SS 304 |
Bowl Thickness | 2MM |
Dough Ball Weight | 2 to 100 Gm |
Tolerance | ±2 Gm |
Blade | SS 304 |
Electric Supply | 220 V Single Phase |
Electrical Wire | RR cable Or Havells |
Electrical Parts | L & T, Schneider |