Conveyor Belt Type Chapati Making Machine

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Conveyor Belt Type Chapati Making Machine

Name: Conveyor Belt Type Chapati Making Machine
Brand: FORTUNE FOOD MACHINE PRIVATE LIMITED
Price: 280000.0 INR
Availability: InStock

Price 280000.0 INR/ Piece

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MOQ : 1 Piece

Conveyor Belt Type Chapati Making Machine Specification

Product Type
Conveyor Belt Type Chapati Making Machine

General Use
Commercial Chapati Production

Material
Stainless Steel

Type
Automatic

Capacity
1000/Hour

Weight (kg)
380 Kg

Product Thickness
2 mm

Product Shape
Round

Computerized
No

Automatic
Yes

PLC Control
Optional

Heating System
Gas & Electric

Voltage
220V

Dimension (L*W*H)
5.2 x 2.2 x 4.5 Feet

Feature
Three Layers Baking Technology

Color
Silver

Motor Power
0.5 HP x 2

Body Finish
Matt Stainless

Chapati Weight
35 gm

Gas Safety
Auto Cut off

Contact Parts
SS 304, Ceramic

Mobility
Fitted with wheels

Power Usage
2 Unit/Hour

Castor Wheel Size
4 Inch

Model Number
FC-1000

Noise Level
Low

Operation
Fully Automated

Gas Consumption
2.5 Kg/Hour

Cleaning Access
Easy panel removal

Chapati Size
4 mm

Gas Connection
LPG and PNG

Phase
Single Phase

Heating Element
2500 W

Conveyor Belt Type Chapati Making Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Week

Delivery Time
7 Days

About Conveyor Belt Type Chapati Making Machine

Conveyor Belt Type Chapati Maker is an automated machine designed for large-scale chapati (roti) production, using a conveyor belt system for continuous operation. It allows for a continuous, efficient workflow, making it easier to produce a large number of chapatis with minimal manual intervention. This is ideal for commercial kitchens, hotels, catering services, institutional kitchens, and any food service business that requires high-volume, consistent production of chapatis. They are perfect for establishments that need to produce large quantities of chapatis to meet high customer demand, such as restaurants specializing in Indian cuisine. Conveyor Belt Type Chapati Maker are designed with energy-saving features, reducing electricity or gas consumption while maintaining high output.

Capacity	1000/Hour
Model Name/Number	FC-1000
Material	Stainless Steel
Gas Consumption	2.5 Kg/Hour
Motor Power Hp	0.5 HP x 2
Voltage	220V
Thickness of Chapati	2 mm
Size of Chapati	4 mm
Weight of Chapati	35 gm
Chapati Baking	Three Layers Technology
Gas Connection	LPG and PNG
Machine Dimension	2.2 x 5.2 x 4.5 Feet (W x L x H)
Gas Safety	Auto Cut off Valve System
Weight of Machine	380 Kg
Total Power Use	2 Unit/Hour
Total Heating Element	2500 W
Phase	Single Phase
All Contact Parts	SS 304 and Ceramic Coating
Castor Wheel Size	4 Inch

Three Layers Baking Technology for Uniform Chapatis

This advanced chapati maker utilizes three layers of baking technology, ensuring even heat distribution and consistent results. The combination of gas and 2500W electric heating elements provides efficient energy use. This system delivers perfectly cooked, round chapatis every time-ideal for restaurants and commercial establishments seeking quality output.

Convenient Mobility and Robust Construction

Fitted with 4-inch castor wheels, the FC-1000 can be easily moved within production facilities. Its robust stainless steel body, ceramic, and SS 304 construction guarantee durability and resistance to corrosion. The matt finish not only offers an appealing look but also facilitates easy cleaning and maintenance.

User-Friendly Operation and Safety Features

Operating the FC-1000 is straightforward thanks to its fully automated mechanism and simplified controls. Safety is a priority, with an automatic gas cut-off feature and easy access for panel removal. Designed for commercial kitchens, the machine maintains low noise levels and offers optional PLC control for enhanced process management.

FAQ's of Conveyor Belt Type Chapati Making Machine:

Q: How does the FC-1000 Conveyor Belt Type Chapati Making Machine operate?

A: The FC-1000 operates on a fully automated process. It uses a conveyor belt mechanism combined with three-layer baking, where dough is processed into 4 mm-thick, 35 gm round chapatis, then baked through gas and electric heating systems. Operators simply load dough, and the machine handles the rest, ensuring minimal manual intervention.

Q: What are the key benefits of using this chapati making machine in commercial settings?

A: Key benefits include high production capacity (up to 1000 chapatis per hour), consistent product thickness and size, energy-efficient operation (2 units power/hour, 2.5 kg gas/hour), robust stainless steel construction for hygiene, and user safety with an auto gas cut-off. Its mobility and ease of cleaning also enhance convenience and productivity.

Q: When and where is this machine best utilized?

A: The FC-1000 is best used in commercial kitchens, catering businesses, food production units, and large dining facilities. It's ideal for situations demanding large-volume chapati output with uniform quality, such as hotels, hospitals, and institutional settings.

Q: What is the cleaning process for the FC-1000 chapati making machine?

A: Cleaning the machine is straightforward due to its easy panel removal design. Surfaces and contact parts made of SS 304 and ceramic can be wiped or washed using standard food-grade cleaning agents. Regular cleaning ensures hygiene and maintains operational efficiency.

Q: Which types of gas can power the FC-1000 and how safe is its system?

A: The machine supports both LPG and PNG gas connections, making it adaptable to different setups. It features an auto cut-off gas safety system, which ensures immediate shutoff in case of irregularities, maximizing operator safety during operation.

Q: How does the machine ensure uniformity in chapati thickness and weight?

A: Precision engineering and automated controls regulate dough pressing and baking processes, producing chapatis consistently at 4 mm thickness and 35 gm weight. The three-layer baking technology aids in even cooking, while the conveyor ensures uniform handling throughout.

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