Commercial Automatic Roti Making machine

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Commercial Automatic Roti Making machine

Name: Commercial Automatic Roti Making machine
Brand: FORTUNE FOOD MACHINE PRIVATE LIMITED
Price: 330000.0 INR
Availability: InStock

Price 330000.0 INR/ Unit

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MOQ : 1 Unit

Commercial Automatic Roti Making machine Specification

Product Type
Commercial Automatic Roti Making Machine

General Use
Making Rotis/Chapatis in commercial kitchens

Material
SS 304 and Ceramic Coating

Type
Other

Capacity
2000 Dough/ Hour

Weight (kg)
380 Kg

Product Thickness
7 mm

Product Shape
Round

Computerized
No

Automatic
Yes

PLC Control
No

Voltage
220V

Dimension (L*W*H)
2.2 x 6.8 x 5.2 Feet (W x L x H)

Feature
Three Layers Baking Technology

Color
Silver/Metallic

Portable
On wheels for mobility

Baking Conveyor Grade
SS304

Motor Power
0.5 HP x 2

Chapati Weight
60 gm

Gas Connection
LPG and PNG

Sturdy Body
Reinforced stainless steel

Total Power Use
2 Unit/Hour

User Friendly
Easy operation and cleaning

Phase
Single Phase

Castor Wheel Size
4 inch

Chapati Size
6 mm

Total Heating Element
2500 W

All Contact Parts
Food Grade Stainless Steel

Gas Consumption
2.5 Kg/Hour

Gas Safety
Auto Cut off Valve

Commercial Automatic Roti Making machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Week

Delivery Time
7 Days

About Commercial Automatic Roti Making machine

Commercial Automatic Roti Maker is a fully automated machine designed to mass-produce rotis (chapatis) in commercial kitchens, restaurants, catering services, hotels, and institutional kitchens. This machine is an essential asset for restaurants, caterers, hotels, and other high-volume food service providers, making roti production faster, easier, and more cost-effective. It offers high efficiency, consistency, and ease of operation, making it the ideal solution for large-scale production of fresh rotis in high-demand environments. Despite their high capacity, these machines are designed to be compact and can fit easily into commercial kitchen spaces, even those with limited room. Commercial Automatic Roti Maker is a must-have for businesses that require efficient, high-quality roti production in large quantities.

Appliance Type	Chapati Making Machine
Automation Grade	Automatic
Usage/Application	Commercial
Is It Portable	Portable
I Deal In	New Only
Country of Origin	Made in India
Brand	FORTUNE

Advanced Three-Layer Baking Technology

The machine utilizes a three-layer baking system, ensuring each chapati is evenly cooked for an authentic taste and texture. This advanced setup delivers consistent results batch after batch, and the gas-electric hybrid heating method enhances efficiency, making it ideal for demanding commercial settings.

Uncompromised Safety and Robust Design

With an integrated auto cut-off gas valve and SS304 grade stainless steel construction, safety and durability are at the forefront. Food-contact surfaces are crafted from food-grade materials, and the entire machine is reinforced for long-term, portable use-perfect for catering and institutional canteens.

Simple Operation and Maintenance

User-friendly controls make this machine easy to operate, even for staff with minimal training. Cleaning and upkeep are simplified thanks to its accessible, sanitary design, saving both time and labor in busy kitchens.

FAQ's of Commercial Automatic Roti Making machine:

Q: How does the commercial automatic roti making machine operate?

A: The machine automatically mixes, presses, and bakes dough into chapatis using synchronized rollers and a three-layer baking conveyor. Operated via a simple interface, it requires minimal manual intervention aside from loading dough and routine maintenance.

Q: What are the power and heating requirements for this roti making machine?

A: It uses two 0.5 HP single phase motors and consumes approximately 2 units of electricity per hour. The heating system is a combination of electric (total 2500 W heating element) and gas (LPG or PNG), consuming up to 2.5 kg of gas per hour.

Q: Where is this machine best used?

A: The machine is ideal for commercial kitchens, such as hotels, institutions, hospitals, caterers, and large dining facilities in India or abroad where high-capacity, consistent chapati production is needed.

Q: What is the process for cleaning and maintaining the roti making machine?

A: All contact parts are made from food-grade stainless steel, allowing for easy cleaning with non-corrosive materials. Daily wipe-down of surfaces, removal of crumbs, and periodic checking of gas safety features are recommended for maintenance.

Q: What benefits does the machine provide to commercial kitchens?

A: It delivers high output with uniform size and baking quality (6 mm thickness, 60 gm weight chapatis), reduces labor, saves time, and enhances kitchen safety with its auto cut-off valve and food-grade design. Its portability and sturdy construction add practicality.

Q: When should you consider using this automatic roti machine instead of manual preparation?

A: If your establishment requires mass production of rotis (up to 2,000 per hour) with consistent quality, efficiency, and compliance with hygiene standards, this machine becomes an advantageous alternative to manual preparation.

Q: What safety features does the roti making machine offer?

A: The machine includes an auto cut off gas valve to prevent gas leaks and operates only on secure LPG or PNG lines. It is reinforced with robust stainless steel and designed for stability while in use or during movement.

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