About Commercial Automatic Chapati Making Machine
Commercial Automatic Chapati Making Machine is designed for high-volume production of chapatis (also known as rotis) in industrial kitchens, catering businesses, restaurants, hotels, and foodservice operations. This machine handles everything from dough ball formation, flattening, cooking, and even ejection, making it ideal for businesses that need to produce large quantities of chapatis in a short amount of time. The quick operation of the automatic chapati maker allows for faster cooking times, which is ideal for businesses that need to produce large batches in a short period. Commercial Automatic Chapati Making Machine is a game-changer for any foodservice operation that needs to produce large volumes of chapatis quickly and efficiently.
| Capacity |
1000/Hour |
| Model Name/Number |
FC-1000 |
| Material |
Stainless Steel |
| Gas Consumption |
2.5 Kg/Hour |
| Motor Power Hp |
0.5 HP x 2 |
| Voltage |
220V |
| Thickness of Chapati |
2 mm |
| Size of Chapati |
4 mm |
| Weight of Chapati |
35 gm |
| Chapati Baking |
Three Layers Technology |
| Gas Connection |
LPG and PNG |
| Machine Dimension |
2.2 x 5.2 x 4.5 Feet (W x L x H) |
| Gas Safety |
Auto Cut off Valve System |
| Weight of Machine |
380 Kg |
| Total Power Use |
2 Unit/Hour |
| Total Heating Element |
2500 W |
| Phase |
Single Phase |
| All Contact Parts |
SS 304 and Ceramic Coating |
| Castor Wheel Size |
4 Inch |
High Output and EfficiencyWith the ability to produce up to 1000 chapatis every hour, the FC-1000 model ensures reliable, high-capacity output for commercial kitchens. Its automatic operation, combined with precision roller pressure adjusters and a three-layer heating system, delivers consistently sized and cooked chapatis with minimal manual intervention, optimizing kitchen efficiency and productivity.
Robust Construction and Easy MobilityConstructed from full stainless steel with contact parts of SS 304 and coated in ceramic, the FC-1000 is engineered for long-term durability and food safety. Heavy-duty 4-inch castor wheels provide effortless mobility in busy kitchen spaces, allowing operators to relocate the unit as needed for cleaning or space management.
Advanced Safety and Control FeaturesSafety is central to the design, highlighted by features such as the auto gas valve cut-off mechanism. The chapati maker operates on both LPG and PNG and includes user-friendly controls for roller pressure and heat with a straightforward single-phase power connection, making it suitable for diverse kitchen setups.
FAQ's of Commercial Automatic Chapati Making Machine:
Q: How does the FC-1000 automatic chapati making machine operate?
A: The FC-1000 operates automatically, combining motor-driven dough feeding with precision roller pressure adjustment. Chapati dough is fed into the machine, pressed to a uniform 4mm thickness and 35g weight, then conveyed through three advanced heating layers (gas & electric), ensuring consistent cooking at high volume.
Q: What benefits does this machine offer for commercial kitchen operations?
A: The FC-1000 offers mass chapati production up to 1000 pieces per hour, drastically reducing manual labor and saving valuable preparation time. Durable stainless construction, easy-to-move wheels, and built-in safety features guarantee reliable, hygienic, and efficient cooking suitable for busy commercial environments.
Q: When is it ideal to use this chapati making machine?
A: This model is ideal for commercial kitchens with high chapati demand, including restaurants, canteens, hotels, and food service catering. It is best deployed during large-scale meal preparation times when consistent quality and high output are crucial.
Q: Where is this machine installed and how is it moved?
A: The FC-1000 is designed for indoor installation in commercial kitchen settings. Thanks to its heavy-duty 4-inch castor wheels, it can be easily moved within the kitchen space for cleaning or repositioning without hassle.
Q: What is the process for maintaining hygiene while using this machine?
A: All dough contact parts are crafted from SS 304 stainless steel and coated with ceramic to ensure food safety. Regular cleaning is straightforward due to the machine's accessible design and stainless steel surfaces, supporting high kitchen sanitation standards.
Q: What safety features are included with the FC-1000?
A: The machine has an automatic gas valve cut-off system for enhanced safety, preventing gas leaks. The stainless steel enclosure and ceramic-coated surfaces further contribute to safe operations and protect both operators and users.