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Automatic Phulka Making Machine

Name: Automatic Phulka Making Machine
Brand: FORTUNE FOOD MACHINE PRIVATE LIMITED
Price: 270000.0 INR
Availability: InStock

Price 270000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Automatic Phulka Making Machine Specification

Product Type
Automatic Phulka Making Machine

General Use
Phulka/Chapati Production

Material
Stainless Steel

Type
Automatic

Capacity
1000/Hour

Weight (kg)
380 Kg

Product Thickness
2 mm

Product Shape
Round

Computerized
No

Automatic
Yes

PLC Control
No

Heating System
Gas Heating (LPG/PNG)

Voltage
220V

Dimension (L*W*H)
2.2 x 5.2 x 4.5 Feet

Feature
Three Layers Baking Technology

Color
Silver

Phase
Single Phase

Power Use
2 Unit/Hour

Suitable for Commercial Use
Yes

Chapati Weight
35 gm

Motor Power
0.5 HP x 2

Chapati Size
4 mm

Castor Wheel Size
4 Inch

Fast Output
1000/hour

Model Number
FC-1000

Gas Safety
Auto Cut Off Valve

Gas Consumption
2.5 Kg/Hour

Mobile Design
With Wheels

Contact Parts
SS 304, Ceramic Coating

Heating Element
2500 W

Stainless Steel Body
Yes

Automatic Phulka Making Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Week

Delivery Time
7 Days

About Automatic Phulka Making Machine

Automatic Phulka Making Machine is an essential piece of equipment for businesses that require high-quality phulkas in large quantities. These machines are primarily used in high-volume settings like commercial kitchens, restaurants, hotels, catering services, and other food production facilities that require large quantities of phulkas to be prepared quickly and consistently. Phulkas are known for their distinctive light and fluffy texture, which is achieved through a special cooking technique that involves puffing the bread. Despite their high production capacity, these machines are typically designed to be space-saving and compact, fitting into even the busiest kitchens without taking up too much space.

Capacity	1000/Hour
Model Name/Number	FC-1000
Material	Stainless Steel
Gas Consumption	2.5 Kg/Hour
Motor Power Hp	0.5 HP x 2
Voltage	220V
Thickness of Chapati	2 mm
Size of Chapati	4 mm
Weight of Chapati	35 gm
Chapati Baking	Three Layers Technology
Gas Connection	LPG and PNG
Machine Dimension	2.2 x 5.2 x 4.5 Feet (W x L x H)
Gas Safety	Auto Cut off Valve System
Weight of Machine	380 Kg
Total Power Use	2 Unit/Hour
Total Heating Element	2500 W
Phase	Single Phase
All Contact Parts	SS 304 and Ceramic Coating
Castor Wheel Size	4 Inch

High Output Meets Efficient Design

The FC-1000 Automatic Phulka Making Machine is built for commercial kitchens requiring speed and consistency. Its impressive capacity of 1000 phulkas per hour saves labor and time without compromising quality. Equipped with castor wheels, the unit is fully mobile, allowing for flexible positioning in any workspace.

Advanced Safety Features for Peace of Mind

Safety is paramount. With an auto cut-off gas valve and sturdy SS 304 contact parts, the FC-1000 ensures safe operation even in demanding environments. The unit features a reliable gas heating system compatible with both LPG and PNG, making it versatile as well as secure for daily use.

Superior Hygiene and Durability

Hygiene and long service life come as standard. The FC-1000 boasts a stainless steel body and ceramic-coated surfaces, making cleaning and maintenance easy. These features help maintain food safety standards and extend machine lifespan, even under continuous use.

FAQ's of Automatic Phulka Making Machine:

Q: How does the FC-1000 Automatic Phulka Making Machine operate?

A: The FC-1000 uses a combination of electric motors and a gas heating system with three layers of baking technology. Simply load the dough, adjust the settings for size and thickness, and the machine automatically flattens, bakes, and puffs the phulkas. Mobility is easy thanks to the 4-inch castor wheels.

Q: What are the main benefits of using this automatic phulka making machine in a commercial setting?

A: This machine streamlines phulka production by increasing output to 1000 units per hour, saving labor and reducing preparation time. Its stainless steel body, ceramic-coated surfaces, and auto cut-off gas safety valve enhance hygiene, durability, and operational safety-making it ideal for busy food-service operations.

Q: When should I choose an automatic machine over a manual one for chapati production?

A: An automatic machine like the FC-1000 is recommended when demand exceeds what manual labor can handle efficiently, such as in commercial kitchens, restaurants, canteens, or food processing units where high output, uniform size, and consistency are priorities.

Q: Where can the FC-1000 machine be used effectively?

A: The FC-1000 is designed for commercial use and can be deployed in restaurants, hotels, industrial kitchens, catering units, or any food production facility requiring large daily volumes of phulka or chapati.

Q: What is the recommended process for cleaning and maintaining the FC-1000?

A: To maintain hygiene and performance, clean the stainless steel contact parts and ceramic-coated surfaces daily. Ensure the machine is switched off and cool before cleaning. Periodically check for gas leaks and ensure the auto cut-off valve is functioning properly.

Q: How does the auto gas cut-off valve enhance safety during operation?

A: The auto cut-off valve automatically stops gas flow in case of irregularities or emergencies, minimizing the risk of gas leaks and ensuring operator safety throughout operation.

Q: What utility connections does the FC-1000 require for optimal performance?

A: The machine operates on 220V single-phase electric supply and utilizes gas (LPG or PNG) for heating. Ensure both utilities are safely installed and maintained according to local regulations.

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